Posts Tagged ‘recipe’
AngelFood Recipes? Check out Hillbilly Housewife
Today, I stumbled upon a great little site called Hilbilly Housewife. The site has been designed to help people do low-cost cooking from home. Lots of good stuff, like a blog, newseletter archive, articles and more.
But Wait! There’s More . . . 
In addition to the great tips and advice, there are recipes. And not just any ordinary recipes. They’re recipes using regular selections from AngelFood Ministries menus. Definately check them out.
Here’s one to give you an idea of what you’ll find:
Crazy Chicken (link to this recipe)
Makes 3 servings
- 6 chicken thighs small
- 3/4 cup apple jelly
- 3/4 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 12-ounce can of cherry cola
Remove skin from chicken thighs; rinse thighs and pat dry. Place in a 10-inch skillet; set aside.
In a medium bowl, stir jelly, dry mustard, salt and pepper until blended. Slowly stir in about 1 cup of the soda and mix well. Pour over chicken.
Cook chicken over high heat until mixture comes to a boil. Reduce heat to medium-high, cover and cook for 10 minutes. Baste thighs. Reduce heat to medium, cover and cook 15 minutes longer or until tender and no longer pink when cut along the bone, turning and basting several times. Add additional soda if sauce is too thick.
To serve, spoon sauce over thighs.
Serve with rice pilaf, Chinese pea pods and a fruit salad.
Recipe: Sweet n Sour Chicken
- 2T Vegetable oil
- 10 oz Frozen Breaded Chicken Breast Chunks
(as distributed by Angel Food Ministries) - 16 oz Frozen vegetable mixture
(such as broccoli, red peppers, bamboo shoots, mushrooms, etc.) - 2c Cooked rice
- 1/2c Sweet and sour sauce
- 1/2t Salt
Heat oil in large skillet and cook chicken over medium-high heat 5-7 minutes, turning once. Remove and drain on paper towels. Stir in veggies and cook 2-3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated.