Posts Tagged ‘pork chops’
Recipe: Pork Chops with Cabbage and Potatoes
- 4-6 boneless pork chops
- 4 large potatoes, cut into slices
- 1/4 head of green cabbage, torn into large pieces
- 1/4 cup water
- salt and pepper
Season chops on both sides w/ salt and pepper and brown in a large skillet over medium-high heat about 5-6 minutes on each side. Do not cook through. Remove chops and set aside. Reduce heat to medium. Add water. Make one layer of cabbage leaves, then a layer of sliced potatoes; repeat until veggies are gone. Place the pork chops on top. Cover with lid and simmer about 15-20 minutes or until the pork chops are cooked through.
